Kinchaku Tamago Bento & Pork Inari Bento

Maki and Marc prepare bentos with Abura-age: deep-fried tofu. Marc makes a Kinchaku Tamago Bento while Maki makes a Pork Inari Bento. From Bali, a picnic featuring Ikan Bakar, a tasty seafood dish.

Release : July 08, 2022

Runtime Epiosde : 15 minutes