Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento

From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.

Release : April 26, 2021

Runtime Epiosde : 15 minutes