Chengdu
Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines.
Release : August 12, 2012
Runtime Epiosde : 60 minutes
Rating : 0.00
Back Back Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines.
Release : August 12, 2012
Runtime Epiosde : 60 minutes
Rating : 0.00