The Secrets, Sauces and Savvy of American Barbecue and Grilling
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Release : April 15, 1986
Budget : $0.00
Revenue : $0.00
Duration : 30 minutes
Rating : 0.00